"The New York Cookie has arrived in Melbourne and the Hype is real!
A flavour punch of coffee that's for sure. Crispy on the outside and soft on the inside Coffee infused biscuit, is then drizzled with lashings of chocolate and dusted with coffee.
TIP: for maximum enjoyment, warm the cookie in the microwave for a quick 15 seconds before you eat it. please be careful! "
Dairy, Eggs, Soy, Gluten
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.
Caster Sugar, Brown Sugar, Plain Flour, Salt, Baking Powder, Instant Coffee, Butter, Eggs, White Chocolate, Instant Coffee
"Keep in an airtight container in the fridge for 5-7 days.
For optimal freshness and flavour, we recommend freezing any cookies you don't plan to eat immediately.
When ready to eat, simply heat the cookie in the microwave for 15-20 seconds before you eat it.
All our products are best when consumed fresh on the day."
All our products are best to consumed on the day.
Are you thinking of ordering your favourite mini cupcakes? Well, scheduling orders for Melbourne’s favourite cupcakes is a cakewalk. Whether a gift for a loved one or a sudden sweet tooth craving, we’ll bring the baked goodies to your doorstep.
We provide delivery services for our mini cupcakes, in and around Melbourne, on all days of the week. And we offer two delivery windows, i.e., 9:00 AM to 3:00 PM and 12:00 PM to 6:00 PM.
We understand that some occasions require deliveries at a specific time. In such cases, you must contact us first before placing your order to buy mini cupcakes. We make no promises, but we will try our best to accommodate your request. However, we offer no guarantees on delivering your order at a specific time, especially during busy periods.
To find out if we deliver to your location or not, please follow this link to our sweet zone. For our full terms and conditions and other information about our delivery policies, please follow this link, delivery information.