Dairy, Eggs, Soy, Gluten
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.
Dairy Flavours
Red Velvet: Topped with a velvety cream cheese frosting, this decadent lustrous red cocoa cake has become the best seller for a reason.
Devil's Food Chocolate: A rich Callebaut Belgian cocoa cake, topped with indulgent chocolate buttercream, chocolate flakes and ganache.
Vanilla Vanilla: A fragrant fluffy vanilla cake, topped with delicious vanilla buttercream and a sprinkle of meringue dust.
Vegan Flavours
Blueberry (V): A vegan vanilla cake baked with blueberries and topped with vegan vanilla blueberry frosting.
Biscoff (V): Vegan Biscoff vanilla cake, topped with a swirl of vanilla buttercream and drizzled with lashings of delicious Biscoff spread.
Chocolate (V+GF+LFM): Our vegan (egg free, dairy free) and gluten free chocolate cake, with swirls of vegan chocolate buttercream dipped in vegan chocolate ganache and finished off with some gorgeous sprinkles.
Coffee (V): A vegan vanilla cake baked and coffee, topped with vegan vanilla buttercream that’s been infused with coffee and finished with a dust of cocoa.
Please email service@cupcakecentral.com.au for our ingredients list
Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.
All our products are best to consumed on the day.
