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ALLERGENS

INGREDIENTS

STORAGE

Contains Dairy, Eggs, Soy, Gluten.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame, tree nuts and gluten. We are not an allergy-free bakery.

Eggs, Caster Sugar, Unsalted Butter, Brown Sugar, Plain Flour (Wheat Flour), Cocoa Powder, Dark Chocolate Buttons (Sugar, Vegetable Fat (492), Milk Solids, Cocoa Powder, Flavour, Emulsifiers (476) Flavour), Milk Chocolate Buttons (Sugar, vegetable fat, milk solids cocoa powder, emulsifiers (soya Lecithin 476, 492) Flavour, cocoa solids 7% milk solids 21%), Canola Oil, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Salt

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). Alternatively, they can be stored in the fridge if a colder and denser texture is preferred.

When stored correctly, they can last up to 1-3 days. All our products are best when consumed on the day.