Contains soy and coconut.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts.

Soy Milk, Caster Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Icing Sugar, Cocoa Powder, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)),Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vegetable Oil, White Vinegar, Bicarb Soda, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Soda, Salt, 100s and 1000s (Sugar, Tapioca Starch, Glazing Agent (903), Colours (102,110,122,123,124,133)), Vegan Ice Magic: Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder [8%], Emulsifiers (Sunflower Lecithin), Natural Vanilla Flavour, Organic Coconut Oil.

Keep in an airtight container or wrap the box in cling wrap and store it at room temperature (about 20°C).

Although they are best when consumed on the day you receive them, when stored correctly, our cupcakes can last up to 2-3 days.