Coeliac Australia Certified. 

CUPCAKE FLAVOURS:
Lemon: A gluten-free lemon cupcake with a swirl of two-toned lemon and vanilla buttercream, finished with some yellow sprinkles. N - Contains almond meal.

Carrot Cake: A gluten-free carrot cake with walnuts, sultanas, cinnamon, mixed spices and grated carrot, topped with a swirl of orange cream cheese frosting and finished with a dusting of cinnamon and some orange white chocolate shavings. N - Contains Walnuts.

Double Chocolate: A gluten-free chocolate cupcake with a swirl of chocolate buttercream, drizzled with chocolate and finished with a mini chocolate block on top.

Red Velvet: A gluten-free red velvet cupcake topped with cream cheese frosting and finished with a sprinkle of gluten-free red velvet crumbs.