Contains dairy, soy, gluten, cinnamon

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten. We are not an allergy-free bakery.

Lotus Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil) (0.28%), Condensed Milk (Milk, Sugar, Milk Solids), Dark Chocolate Buttons (Sugar, Vegetable Fat (492), Milk Solids, Cocoa Powder, Flavour, Emulsifiers (476) Flavour), Unsalted Butter, Lotus Biscoff Spread (Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)) (11.5%), Caster Sugar, Brown Sugar Syrup (Cane Sugar, Water)

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). Alternatively, they can be stored in the fridge if a colder and denser texture is preferred.

When stored correctly, they can last up to 1-3 days. All our products are best when consumed on the day.