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Biscoff Cake (VEGAN)

Biscoff Cake (VEGAN)

Regular price $65.00
Regular price $72.00 Sale price $65.00
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Tax included. Shipping calculated at checkout.
Size

Delicious biscoff cake layered with biscoff spread and vegan biscoff buttercream. Decorated in two toned frosting, surrounded by biscoff spread drip, dolloped in two styles of frosting and topped with biscoff biscuits and crumbs.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

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Description

Delicious biscoff cake layered with biscoff spread and vegan biscoff buttercream. Decorated in two toned frosting, surrounded by biscoff spread drip, dolloped in two styles of frosting and topped with biscoff biscuits and crumbs.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Allergens

SoyGluten 

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.

Ingredients

Sugar, Wheat Flour, Faba Bean Protein, Raising Agents (bi-carb), Icing Sugar, Nuttelex ((Vegetable Oil (containing sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, )), Vegetable Gum, Salt, Emulsifier 481, Preservative 202, Thickeners, Vegetable Shortening, Vegetable Oil, Water, Biscoff Spread, Crunchy Biscoff Spread

Storage

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day.

Delivery
Click & Collect
HighPoint
HIGHPOINT SHOPPING CENTRE
MARIBYRNONG VIC 3032
WEST FOOTSCRAY (OFFICE)
79 SUNSHINE ROAD
WEST FOOTSCRAY, VIC, 3012
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