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Biscoff Cake (VEGAN)

Biscoff Cake (VEGAN)

Regular price $65.00
Regular price $72.00 Sale price $65.00
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Size

Delicious biscoff cake layered with biscoff spread and vegan biscoff buttercream. Decorated in two toned frosting, surrounded by biscoff spread drip, dolloped in two styles of frosting and topped with biscoff biscuits and crumbs.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

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Description

Delicious biscoff cake layered with biscoff spread and vegan biscoff buttercream. Decorated in two toned frosting, surrounded by biscoff spread drip, dolloped in two styles of frosting and topped with biscoff biscuits and crumbs.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Allergens

Contains soy, wheat, gluten, cinnamon

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.

Ingredients

Vegan Vanilla Cake Mix (Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100)), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat flour, Sugar, Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (0.02%), Crushed Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon) (0.02%)

Storage

Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).

Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.

All our products are best to consumed on the day.

Delivery
Click & Collect
HighPoint
HIGHPOINT SHOPPING CENTRE
MARIBYRNONG VIC 3032
WEST FOOTSCRAY (OFFICE)
79 SUNSHINE ROAD
WEST FOOTSCRAY, VIC, 3012
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Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
S
Sarah Wolf
Beautiful Vegan Cake

Everyone at the party was so surprised that this beautiful cake was vegan because it was so creamy, buttery, and delish! Why eat dairy when this is so good!

J
John Tran
Very Good

Sponge was very moist. Tasted exactly what I would expect from a biscoff cake. It was the perfect cake for my cousin's birthday!

S
Snehal Shah
Not good

Sponge wasn't soft enough and was dry too. Tasted more like eating sugar than biscoff cake. It was for my husband birthday. Totally disappointed!