Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat flour, Sugar, Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (0.02%), Crushed Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon) (0.02%)

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.