Contains soy, wheat, gluten, cinnamon

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.

Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat flour, Sugar, Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (0.02%), Crushed Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon) (0.02%)

Keep in the fridge.

Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).

Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.

All our products are best to consumed on the day.