Contains soy, wheat, gluten, cinnamon
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.
Vegan Vanilla Cake Mix (Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100)), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat flour, Sugar, Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (0.02%), Crushed Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon) (0.02%)
Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).
Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.
All our products are best to consumed on the day.
Biscoff Cake (VEGAN)
Biscoff Cake (VEGAN)

Delicious biscoff cake layered with biscoff spread and vegan biscoff buttercream. Decorated in two toned frosting, surrounded by biscoff spread drip, dolloped in two styles of frosting and topped with biscoff biscuits and crumbs.
Storage: Refrigerate and bring to room temperature (20°C) before eating.

Candles - Happy Birthday
$5.00
Happy Birthday Gold Acrylic Cake Topper
$8.00
Candles - Let's Get LIT
$3.00Description
Delicious biscoff cake layered with biscoff spread and vegan biscoff buttercream. Decorated in two toned frosting, surrounded by biscoff spread drip, dolloped in two styles of frosting and topped with biscoff biscuits and crumbs.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Allergens
Contains soy, wheat, gluten, cinnamon
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.
Ingredients
Vegan Vanilla Cake Mix (Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100)), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat flour, Sugar, Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (0.02%), Crushed Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon) (0.02%)
Storage
Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).
Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.
All our products are best to consumed on the day.
Everyone at the party was so surprised that this beautiful cake was vegan because it was so creamy, buttery, and delish! Why eat dairy when this is so good!
Sponge was very moist. Tasted exactly what I would expect from a biscoff cake. It was the perfect cake for my cousin's birthday!
Sponge wasn't soft enough and was dry too. Tasted more like eating sugar than biscoff cake. It was for my husband birthday. Totally disappointed!
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