Biscoff Chocolate Cake

$85.00

Size

6 INCH

8 INCH

Available in both 6-inch and 8-inch
(see guide for serving sizes and cut styles)

Biscoff Chocolate Cake is made for serious dessert lovers. This cake features two layers of decadent chocolate cake filled with silky Biscoff buttercream and crunchy Biscoff paste for the perfect hint of texture.

Masked in smooth Biscoff buttercream and coated in golden Biscoff crumb, each cake is finished with a generous layer of Biscoff spread on top for an extra indulgent touch.

MAKE IT EXTRA SPECIAL

Gift Message with Ribbon

$2.00

Birthday Cake Card

$5.00

The "Cooler than Me" Gift Bag

$10.00

Candles - Let's Get LIT

$3.00

ALLERGENS

Contains:

Contains soy, wheat, gluten, cinnamon

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten.

INGREDIENTS

Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat flour, Sugar, Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil), Candy Sugar Syrup, Raising Agent (sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (0.02%), Crushed Biscoff Biscuit (Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon) (0.02%)

STORAGE

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.