Contains wheat, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy and tree nuts. We are not an allergy-free bakery.

Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100), Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Icing Sugar, Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Blueberry Filling (Blueberries (50%), Water, Sugar, Thickener (1442), Acidity regulator (330), Preservative (202), Natural Flavour) (0.01%),Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Violet Food Colouring (Soy Lecithin, Propylene Glycol, FD&C Red 3 (E127), FD&C Blue 1 (E133)), Blueberry Essence (Mineral Water, Propylene Glycol, Flavourings) (0.01%)

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.