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Blueberry Cake (VEGAN)

Blueberry Cake (VEGAN)

Regular price $65.00
Regular price $72.00 Sale price $65.00
Sale Sold out
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Size

This delicious blueberry cake is filled with blueberry flavoured vegan buttercream, coated with two toned white and purple frosting and dolloped on top with dashings of blueberry jam.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

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Description

This delicious blueberry cake is filled with blueberry flavoured vegan buttercream, coated with two toned white and purple frosting and dolloped on top with dashings of blueberry jam.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Allergens

Soy, Gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.

Ingredients

Blueberry (V): Sugar, Wheat Flour, Faba Bean Protein, Raising Agents (bi-carb), Nuttelex ((Vegetable Oil (containing sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, )), Vegetable Gum, Salt, Emulsifier 481, Preservative 202, Thickeners, Vegetable Shortening, Vegetable Oil, Water, Blueberry Jam, Frozen Blueberries, Blueberry Essence, Purple Food Clolouring

Storage

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day

Delivery
Click & Collect
HighPoint
HIGHPOINT SHOPPING CENTRE
MARIBYRNONG VIC 3032
WEST FOOTSCRAY (OFFICE)
79 SUNSHINE ROAD
WEST FOOTSCRAY, VIC, 3012
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