Skip to product information
1 of 4

Carrot Cake (GF + N)

Carrot Cake (GF + N)

Regular price $65.00
Regular price $72.00 Sale price $65.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

ADD ONS

Candles - HAPPY BIRTHDAY

$5.00

Candles - Let's Get LIT

$3.00

Sparklers 25 CM (8 Pack)

$3.00

Description

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Allergens

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Ingredients

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Storage

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Delivery
Click & Collect
HighPoint
HIGHPOINT SHOPPING CENTRE
MARIBYRNONG VIC 3032
WEST FOOTSCRAY (OFFICE)
79 SUNSHINE ROAD
WEST FOOTSCRAY, VIC, 3012
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)