Contains walnuts, dairy, eggs, and soy.
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and sesame.
Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Cinnamon, Salt, Candied Carrot, Crushed Toffee Walnut Crumbs.
Keep refrigerated until ready to serve. 20-30 minutes prior to serving, take the cake out of the fridge and allow it to come to room temperature (about 20°C).
Although it is best when consumed on the day you receive it, any leftover cake can last 3-5 days when stored correctly in an airtight container in the fridge.
Carrot Cake (GF)
Carrot Cake (GF)

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Note: Contains walnuts
Description
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Note: Contains walnuts
Allergens
Contains walnuts, dairy, eggs, and soy.
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and sesame.
Ingredients
Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Cinnamon, Salt, Candied Carrot, Crushed Toffee Walnut Crumbs.
Storage
Keep refrigerated until ready to serve. 20-30 minutes prior to serving, take the cake out of the fridge and allow it to come to room temperature (about 20°C).
Although it is best when consumed on the day you receive it, any leftover cake can last 3-5 days when stored correctly in an airtight container in the fridge.




Delivery was great and on time. The delivery driver was very sweet and waited for me to check the cake was delivered okay before driving off.
As for the cake, it was average. There is a little bit of a sour taste and unsure why. The cupcakes in this flavour are a lot better in my opinion.
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