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ALLERGENS

INGREDIENTS

STORAGE

Dairy, Eggs, Soy, Gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.

• Baking Powder• Bi Carb Soda• Brown Sugar• Carrots• Cinnamon• Cream cheese• Eggs• Gluten Free Flour ((Dextrose Monohydrate, Modified Tapioca Starch, Potato Starch, Rice Flour, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids))• Icing Sugar• Oil• Brown Food Colouring• Salt• Sultanas• Unsalted butter• Vanilla Extract• Vegetable Shortening• Walnuts

Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).

Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.

All our products are best to consumed on the day.

Carrot Cake (GF + N)

Name: Carrot Cake (GF + N)
Brand: Cupcake Central
SKU: 41739867226172
Price: 68.0 AUD
Availability: InStock

$68.00

~~$72.00~~ $68.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Size

6 INCH
(Serves 6-8)

8 INCH
(Serves 10-12)

Product variants

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

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$5.00

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$3.00

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$5.00

Description

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Allergens

Dairy, Eggs, Soy, Gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.