Contains walnuts, dairy, eggs, and soy.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and sesame.

Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Cinnamon, Salt, Candied Carrot, Crushed Toffee Walnut Crumbs.

Keep refrigerated until ready to serve. 20-30 minutes prior to serving, take the cake out of the fridge and allow it to come to room temperature (about 20°C).

Although it is best when consumed on the day you receive it, any leftover cake can last 3-5 days when stored correctly in an airtight container in the fridge.