Carrot Cake - (GF) – Cupcake Central

Carrot Cake - (GF)

$68.00
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Size

6 INCH

8 INCH

Description

Note: Contains walnuts

A moist, two-layer gluten-free carrot cake filled with smooth cream cheese. Finished with a combed edge of cream cheese buttercream and topped with star dollops, candied carrots, and crushed toffee walnut crumbs. Lightly dusted with cinnamon for the perfect finishing touch.

Allergens

Contains walnuts, dairy, eggs, and soy.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and sesame.

Ingredients

Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Cinnamon, Salt, Candied Carrot, Crushed Toffee Walnut Crumbs.

Storage Instructions

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.