Contains walnuts, dairy, eggs, and soy
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten. We are not an allergy-free bakery.
Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Cinnamon, Salt, Candied Carrot, Crushed TOffee Walnut Crumbs
Keep in the fridge.
Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).
Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.
All our products are best to consumed on the day.
Carrot Cake (GF)
Carrot Cake (GF)

A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Note: Contains walnuts

Candles - Happy Birthday
$5.00
Happy Birthday Gold Acrylic Cake Topper
$8.00
Candles - Let's Get LIT
$3.00Description
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Note: Contains walnuts
Allergens
Contains walnuts, dairy, eggs, and soy
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten. We are not an allergy-free bakery.
Ingredients
Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Cinnamon, Salt, Candied Carrot, Crushed TOffee Walnut Crumbs
Storage
Keep in the fridge.
Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).
Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.
All our products are best to consumed on the day.




Delivery was great and on time. The delivery driver was very sweet and waited for me to check the cake was delivered okay before driving off.
As for the cake, it was average. There is a little bit of a sour taste and unsure why. The cupcakes in this flavour are a lot better in my opinion.
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