A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Carrot Cake (GF + N)
Carrot Cake (GF + N)
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Candles - HAPPY BIRTHDAY
$5.00
Candles - Let's Get LIT
$3.00
Sparklers 25 CM (8 Pack)
$3.00Description
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Allergens
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Ingredients
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
Storage
A moist two-layered gluten free carrot cake, filled with a layer of cream cheese. Combed on the edges with cream cheese buttercream and decorated with star dollops on top. This cake is then garnished with a mix of candied carrots and crushed toffee walnut crumbs around the inside of the frosting and lightly dusted with cinnamon.
Storage: Refrigerate and bring to room temperature (20°C) before eating.
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