Carrot Cake - (GF) – Cupcake Central

Carrot Cake - (GF)

$68.00
Tax included. Shipping calculated at checkout.

Size

6 INCH

8 INCH

Description

Note: Contains walnuts

A moist, two-layer gluten-free carrot cake filled with smooth cream cheese. Finished with a combed edge of cream cheese buttercream and topped with star dollops, candied carrots, and crushed toffee walnut crumbs. Lightly dusted with cinnamon for the perfect finishing touch.

Allergens

Contains Dairy, Eggs, Soy, Walnuts.

We do also bake gluten products however, we are proudly certified by Coeliac Australia, which means we have been independently audited to meet strict gluten free standards, ensuring ingredients, preparation methods, and staff training prevent the risk of gluten contamination for people with coeliac disease.

Ingredients

For full ingredient list, please email services@cupcakecentral.com.au

Storage Instructions

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.