Contains walnuts, dairy, eggs and soy.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy and tree nuts.

Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar) Baking Powder, Bicarb Soda, Cinnamon, Salt.

Keep in an airtight container or wrap the box in cling wrap and store it at room temperature (about 20°C).

Although they are best when consumed on the day you receive them, when stored correctly, our cupcakes can last up to 2-3 days.