Gluten Free Carrot Cupcake | Cupcake Central

Carrot Cake Cupcake (GF)

$5.50
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Description

N - Contains Walnuts

Our famous moist gluten free carrot cake with grated carrot, walnuts, cinnamon, sultana’s and mixed spices. Topped with our classic cream cheese frosting, dusted with cinnamon and shredded chocolate.

Allergens

Contains walnuts, dairy, eggs and soy.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy and tree nuts.

Ingredients

Unsalted Butter, Carrot (18.14%), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Brown Sugar, Eggs, Walnuts, Icing Sugar, Sultanas, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Milk Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar) Baking Powder, Bicarb Soda, Cinnamon, Salt.

Storage Instructions

- Keep in an airtight container.
- Store at room temperature (about 20°C).
- Keep away from sunlight.
- Best eaten fresh! Enjoy within 3 days.