Custom Photo Birthday Cake | Cupcake Central Bakery Melbourne

Same day and Next day available

Baked daily in Melbourne

Chocolate Photo Cake

(2)

$95.00

8 inch cake

As a guide, a 8-inch cake serves 10–12 people.

Whether it's a funny photo birthday cake, corporate photo cake with a branded logo or an image with your kids favourite superhero. This indulgent two-layer Belgian chocolate cake features rich chocolate ganache, smooth chocolate buttercream, and is finished with chocolate dollops and crispy pearls.

1 Business days notice.

1 Upload your image

File must be JPG, PDF or PNG.

Maximum file size is 25MB.

Image not uploading or need help? Contact Us

2 MAKE IT EXTRA SPECIAL

Gift Message with Ribbon

$2.00

Birthday Cake Card

$5.00

The "Cooler than Me" Gift Bag

$10.00

Candles - Let's Get LIT

$3.00

ALLERGENS

Contains:

Contains dairy, eggs, soy and gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

INGREDIENTS

Plain Flour (Wheat Flour), Caster Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Cocoa Powder, Unsalted Butter, Vegetable Oil, Buttermilk, Eggs, Icing Sugar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Baking Soda, Chocolate Ganache: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Milk Solids, Emulsifier (Soy, Letchin) Flavour) and Cream, Dark Chocolate Crisp Pearls (Chocolate 84% (cocoa mass, sugar, cocoa butter, milkfat, emulsifier: soya lecithin, natural vanilla flavoring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E400ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414), Edible Logo Sheet (Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla)

STORAGE

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.