Contains soy and coconut.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts.

Soy Milk, Caster Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Icing Sugar, Cocoa Powder, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)),Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vegetable Oil, White Vinegar, Bicarb Soda, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Soda, Salt, Edible Logo Sheet (Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla).

Keep refrigerated until ready to serve. 20-30 minutes prior to serving, take the cake out of the fridge and allow it to come to room temperature (about 20°C).

Although it is best when consumed on the day you receive it, any leftover cake can last 3-5 days when stored correctly in an airtight container in the fridge.