Contains dairy, eggs, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

Plain Flour (Wheat Flour), Caster Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Cocoa Powder, Unsalted Butter, Vegetable Oil, Buttermilk, Eggs, Icing Sugar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Baking Soda, Chocolate Ganache: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Milk Solids, Emulsifier (Soy, Letchin) Flavour) and Cream, Chocolate Decoration, Salted Caramel Crisp Pearls (White Chocolate with Caramel 84% (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder (Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milk Fat, Natural Vanilla Flavoring) 10.5%, Skimmed Milk Powder, Caramelized Sugar 1.5%, Emulsifier: Sunflower Lecithin, Cocoa Mass, Salt)

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.