Choc Top Cupcake (V+GF) - Cupcake Central
(15 Reviews)
Choc Top Cupcake (V+GF)
$5.50
Tax included. Shipping calculated at checkout.
 
Description

Our vegan (egg free, dairy free) and gluten free chocolate cake, with vegan chocolate buttercream dipped in vegan chocolate top and finished off with some gorgeous sprinkles to resemble an ice cream choc top. 

Allergens

Contains Coconut and Soy.

We do also bake gluten products however, we are proudly certified by Coeliac Australia, which means we have been independently audited to meet strict gluten free standards, ensuring ingredients, preparation methods, and staff training prevent the risk of gluten contamination for people with coeliac disease.

Ingredients

For full ingredient list, please e-mail services@cupcakecentral.com.au

Storage Instructions

- Keep in an airtight container.
- Store at room temperature (about 20°C).
- Keep away from sunlight.
- Best eaten fresh! Enjoy within 3 days.

ADD ONS

Re-usable Cool Bag

Re-usable Cool Bag

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