Contains soy and coconut.
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts.
Soy Milk, Caster Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Icing Sugar, Cocoa Powder, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)),Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vegetable Oil, White Vinegar, Bicarb Soda, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Soda, Salt, 100s and 1000s (Sugar, Tapioca Starch, Glazing Agent (903), Colours (102,110,122,123,124,133)), Vegan Ice Magic: Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder [8%], Emulsifiers (Sunflower Lecithin), Natural Vanilla Flavour, Organic Coconut Oil.
Keep in an airtight container or wrap the box in cling wrap and store it at room temperature (about 20°C).
Although they are best when consumed on the day you receive them, when stored correctly, our cupcakes can last up to 2-3 days.
Choc Top Cupcake (V+GF)
Choc Top Cupcake (V+GF)





Our vegan (egg free, dairy free) and gluten free chocolate cake, with vegan chocolate buttercream dipped in vegan chocolate top and finished off with some gorgeous sprinkles to resemble an ice cream choc top.
Description
Our vegan (egg free, dairy free) and gluten free chocolate cake, with vegan chocolate buttercream dipped in vegan chocolate top and finished off with some gorgeous sprinkles to resemble an ice cream choc top.
Allergens
Contains soy and coconut.
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts.
Ingredients
Soy Milk, Caster Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Icing Sugar, Cocoa Powder, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)),Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vegetable Oil, White Vinegar, Bicarb Soda, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Soda, Salt, 100s and 1000s (Sugar, Tapioca Starch, Glazing Agent (903), Colours (102,110,122,123,124,133)), Vegan Ice Magic: Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder [8%], Emulsifiers (Sunflower Lecithin), Natural Vanilla Flavour, Organic Coconut Oil.
Storage
Keep in an airtight container or wrap the box in cling wrap and store it at room temperature (about 20°C).
Although they are best when consumed on the day you receive them, when stored correctly, our cupcakes can last up to 2-3 days.

My guests were delighted to see I had catered for them, and making them Easter themed as well was a hit
Delivery is prompt. Colleagues are happy with the taste and selection
Chocolate (V+GF+LFM) - Cupcake
These were so delicious- it’s amazing that they are gluten & dairy free
I ordered 124 cupcakes for a work event. They were AMAZING!! tasted delicious and delivered in the window that was specified. Linh was extremely helpful with her knowledge with the order. Definitely will order from them again.
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