Choc Top Mini Cupcake - (V)(GF)
Choc Top Mini Cupcake - (V)(GF)
$3.30

Our vegan (egg free, dairy free) and gluten free chocolate cake, with vegan chocolate buttercream dipped in vegan chocolate top and finished off with some gorgeous sprinkles to resemble an ice cream choc top. 


MAKE IT EXTRA SPECIAL

ALLERGENS
Contains:

Contains Coconut and Soy.

We do also bake gluten products however, we are proudly certified by Coeliac Australia, which means we have been independently audited to meet strict gluten free standards, ensuring ingredients, preparation methods, and staff training prevent the risk of gluten contamination for people with coeliac disease.

INGREDIENTS

For full ingredient list, please e-mail service@cupcakecentral.com.au

STORAGE

- Keep in an airtight container.
- Store at room temperature (about 20°C).
- Keep away from sunlight.
- Best eaten fresh! Enjoy within 3 days.

Baked Daily
Deliveryed Daily

Handcrafted with care by our pastry chefs, fresh every day.

Crafted with Care
Premium ingredients, passionate bakers, and a sprinkle of magic. Creating unforgettable custom treats for life’s sweetest moments.
Highest Quality Ingredients

Baked with premium, sourced ingredients for the perfect bite.

Hand Crafted

Made from scratch daily by our passionate team of pastry chefs.

Packed Beautifully

Stunning presentation that makes unboxing an absolute treat.

ratings from reviews
Rated 4.5
ratings from reviews
Rated 4.5
ratings from reviews
Rated 4.9
ratings from reviews
Rated 4.5
ratings from reviews
Rated 4.5
ratings from reviews
Rated 4.9
ratings from reviews
Rated 4.5
ratings from reviews
Rated 4.5
ratings from reviews
Rated 4.9