• Wholesale - Cupcake Coffee (V) Single Unit - Cupcake Central
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ALLERGENS
INGREDIENTS
STORAGE

Contains soy, wheat, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.

Vegan Vanilla Cake Mix (Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100)), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Coffee Syrup (Coffee Blend, Hot Water) (0.05%), Cocoa Powder, Coffee Essence (Flavour, Colour (E102, E122, E133, E155)) (0.02%), Brown Food Colouring (Water, High Fructose Corn Syrup, Glycerin, FD&C Red 40 (E129), FD&C Yellow 6 (E110), FD&C Yellow 5 (E102), Modified Food Starch, Sugar, FD&C Blue 1 (E133), FD&C Blue 2 (E132), FD&C Red 3 (E127), Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid)

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day.

Coffee (V) - Cupcake

Coffee (V) - Cupcake

$4.80
$4.80
Sale Sold out
Tax included. Shipping calculated at checkout.

A coffee based vegan cake topped with vegan coffee flavoured vanilla buttercream, finished with a dusting of cocoa powder.

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Description

A coffee based vegan cake topped with vegan coffee flavoured vanilla buttercream, finished with a dusting of cocoa powder.

Allergens

Contains soy, wheat, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.

Ingredients

Vegan Vanilla Cake Mix (Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100)), Water, Icing Sugar, Vegetable Oil, Nuttelex (Vegetable Oils (including sunflower oil 10%), Water, Salt, Emulsifiers (471, Sunflower lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Coffee Syrup (Coffee Blend, Hot Water) (0.05%), Cocoa Powder, Coffee Essence (Flavour, Colour (E102, E122, E133, E155)) (0.02%), Brown Food Colouring (Water, High Fructose Corn Syrup, Glycerin, FD&C Red 40 (E129), FD&C Yellow 6 (E110), FD&C Yellow 5 (E102), Modified Food Starch, Sugar, FD&C Blue 1 (E133), FD&C Blue 2 (E132), FD&C Red 3 (E127), Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid)

Storage

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day.

Delivery
Click & Collect
HighPoint
HIGHPOINT SHOPPING CENTRE
MARIBYRNONG VIC 3032
0390774542
Get directions
WEST FOOTSCRAY (OFFICE)
79 SUNSHINE ROAD
WEST FOOTSCRAY, VIC, 3012
0390774542
Get directions
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