Double Chocolate Mini Cupcake - (GF)

$3.20
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Description

Chocolate on chocolate for a chocolate lover's dream - and it's even gluten-free!

Indulge your sweet tooth with a mini gluten-free chocolate cupcake, topped with a swirl of chocolate buttercream, drizzled with chocolate and finished with a mini chocolate block.

Allergens

Coeliac Australia Certified.

Contains soy, dairy and coconut.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and sesame.

Ingredients

Soy Milk, Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Eggs, Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Cocoa Powder, Vegetable Oil, Dark Chocolate Drizzle (Sugar, Vegetable Fat (492), Milk Solids, Cocoa Powder, Flavour, Emulsifiers (476) Flavour) (1.91%), White Vinegar, Bicarb Soda, Baking Powder, Salt.

Storage Instructions

- Keep in an airtight container.
- Store at room temperature (about 20°C).
- Keep away from sunlight.
- Best eaten fresh! Enjoy within 3 days.