Contains dairy, eggs, soy, gluten.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

Vegetable Oil, Cake Flour (Wheat Flour), Caster Sugar, Buttermilk, Lemon Curd Filling (Sugar, lemon Juice 22% (from concentrate), glucose syrup, water, thickener (1442), butter (milk), egg powder, salt, natural flavour, colour (160a, 171), preservative (202), acidity regulator (330)) (2.45%), Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Eggs, White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Salt, Lemon Yellow Food Colouring (Glycerol, Food Colour (102), Propylene, Glycol, Lecithin) (0.01%), Lemon Essence (Mineral Water, Propylene Glycol, Flavourings) (0.01%), Candied Lemon, White Chocolate (Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492))

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.