Contains dairy, eggs, soy, gluten.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten. We are not an allergy-free bakery.

Vegetable Oil, Cake Flour (Wheat Flour), Caster Sugar, Buttermilk, Lemon Curd Filling (Sugar, lemon Juice 22% (from concentrate), glucose syrup, water, thickener (1442), butter (milk), egg powder, salt, natural flavour, colour (160a, 171), preservative (202), acidity regulator (330)) (2.45%), Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Eggs, White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Salt, Lemon Yellow Food Colouring (Glycerol, Food Colour (102), Propylene, Glycol, Lecithin) (0.01%), Lemon Essence (Mineral Water, Propylene Glycol, Flavourings) (0.01%), Candied Lemon, White Chocolate (Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492))

Keep in the fridge.

Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).

Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.

All our products are best to consumed on the day.