Contains soy, dairy, eggs and almonds.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts.

Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Sugar, Buttermilk, Unsalted Butter, Icing Sugar, Sour Cream (Cream (Milk), Starter Culture (Milk)), Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Eggs, Almond Meal, Vegetable Oil, Lemon Juice (2.52%), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Lemon Essence (Mineral Water, Propylene Glycol, Flavourings) (0.23%), Baking Powder, Bicarb Soda, Lemon Extract (Flavour, Colour (102)) (0.21%), Yellow Food Colouring (Glycerol, Food Colour (102), Propylene, Glycol, Lecithin).

Keep in an airtight container or wrap the box in cling wrap and store it at room temperature (about 20°C).

Although they are best when consumed on the day you receive them, when stored correctly, our cupcakes can last up to 2-3 days.