Contains dairy, eggs, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, sesame, soy, tree nuts and gluten. We are not an allergy-free bakery.

Vegetable oil, Cake Flour (Wheat Flour), Sugar, Buttermilk, Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Eggs, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar) (0.26%),White Vinegar, Baking Powder, Bicarb Soda, Salt, Pink Food Colouring (Water, Food Colour (122), (1.4% Total Dyestuff), Food Acid (330), Preservatives (211, 202)), Chocolate Decorations: White Chocolate (Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492)); Pink Food Colouring (Glycerol (E422), Canola Oil, Colours (E127, E129*, E133) and Emulsifiers (E322, E433)), Fondant (Sugar, Glucose (contains preservative (220)), Water, Vegetable fats and oils (emulsifiers (322 soy, 492)), Maize starch, Vegetable gum (413), Natural flavour, Colour (171), Preservative (202), Acidity regulator (260), Antioxidant (307b soy)), Edible Logo (Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla)

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day.