Raspberry White Chocolate Cake

Same day and Next day available

Baked daily in Melbourne

Raspberry White Chocolate Cake

(12)

$72.00

1 Size

6 INCH

8 INCH

As a guide, a 6-inch cake serves 6–8 people, while an 8-inch cake serves 10–12 people.

Vanilla cake swirled with raspberry jam, layered with white chocolate ganache and pink cream cheese buttercream, then finished in a soft ombré frosting with delicate white chocolate crisp pearls on top.

2 MAKE IT EXTRA SPECIAL

Gift Message with Ribbon

$2.00

Birthday Cake Card

$5.00

The "Cooler than Me" Gift Bag

$10.00

Candles - Let's Get LIT

$3.00

ALLERGENS

Contains:

Contains dairy, eggs, soy, gluten.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

INGREDIENTS

Vegetable Oil, Cake Flour (Wheat Flour), Caster Sugar, Buttermilk, Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Eggs, White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Bicarb Soda, Baking Powder, Salt, White Chocolate Snowettes (Sugar, Vegetable Fat, Whey Powder (milk), Emulsifier (soy lecithin, 492), natural flavour) (0.02%), Pink Food Colouring (Water, Food Colour (122), (1.4% Total Dyestuff), Food Acid (330), Preservatives (211, 202)), Raspberry Filling (Sugar, apple, plum, gelling agent (440), acidity regulator (330), raspberries, flavour, preservative (202), colour (122,124)), White Chocolate Crisp Pearls (White chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavoring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414)

STORAGE

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.