Red Velvet Mini Cupcake (GF)
$3.20
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Description

The cupcake that started it all, now available in a gluten-free version!

Treat yourself to a mini gluten-free red velvet cupcake, topped with cream cheese frosting and finished with a sprinkle of gluten-free red velvet crumbs.

Allergens

Coeliac Australia Certified.

Contains dairy, soy and eggs.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and sesame.

Ingredients

Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Icing Sugar, Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Eggs, Buttermilk, Unsalted Butter, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Sour Cream (Cream (Milk), Starter Culture (Milk)), Vegetable Oil, Milk Powder, Cocoa Powder, Red Food Colouring (Water, High Fructose Corn Syrup, Glycerin, FD&C Red 40 (E129), Sugar, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid), Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Salt, Lemon Juice, Red Velvet Crumb.

Storage Instructions

- Keep in an airtight container.
- Store at room temperature (about 20°C).
- Keep away from sunlight.
- Best eaten fresh! Enjoy within 3 days.

Delivery Zones

Are you in the Sweet Zone?