Contains dairy, eggs, soy and gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

Cream Cheese (Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk)), Vegetable Oil, Cake Flour (Wheat Flour), Icing Sugar, Sugar, Buttermilk, Eggs, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Unsalted Butter, Milk Powder, Cocoa Powder, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), White Vinegar, Baking Powder, Bicarb Soda, Salt, Meringue: Egg White, Cream of Tartar, Caster Sugar, Red Velvet Crumbs

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.