Contains dairy, eggs, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

Vegetable Oil, Cake Flour (Wheat Flour), Unsalted Butter, Icing Sugar, Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Buttermilk, Eggs, White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar) (0.56%), Bicarb Soda, Baking Powder, Salt, White Chocolate Decorations (Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492), Meringue: Egg White, Cream of Tartar, Caster Sugar, Sugar Balls Metallic Colours - Sugar (98%), Corn Starch, Maltodextrin, Fish Gelatine, Colouring: if Silver E174, if Gold E174-E100-E102*-E171-E172, if Pink E174-E120, if Blue E174-E133, if Green E174-E100-E133. For Gold, Pink, Blue Green: Glazing Agent: Vegetable Oil (Coconut). Shellave (E904)-E555

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.