Contains dairy, eggs, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten. We are not an allergy-free bakery.

Vegetable Oil, Cake Flour (Wheat Flour), Unsalted Butter, Icing Sugar, Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Buttermilk, Eggs, White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar) (0.56%), Bicarb Soda, Baking Powder, Salt, White Chocolate Decorations (Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492), Meringue: Egg White, Cream of Tartar, Caster Sugar, Sugar Balls Metallic Colours - Sugar (98%), Corn Starch, Maltodextrin, Fish Gelatine, Colouring: if Silver E174, if Gold E174-E100-E102*-E171-E172, if Pink E174-E120, if Blue E174-E133, if Green E174-E100-E133. For Gold, Pink, Blue Green: Glazing Agent: Vegetable Oil (Coconut). Shellave (E904)-E555

Keep in the fridge.

Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).

Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.

All our products are best to consumed on the day.