Contains dairy, eggs, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten. We are not an allergy-free bakery.

Vegetable Oil, Cake Flour (Wheat Flour), Sugar, Buttermilk, Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Powder, Bicarb Soda, Salt, Pink Frosting (Water, Food Colour (122), (1.4% Total Dyestuff), Food Acid (330), Preservatives (211, 202)), Meringue(Egg White, Cream of Tartar, Caster Sugar), White Chocolate Decorations(Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492), White Sprinkles (Sugar, Corn Starch, Dextrin, Carnauba Wax, E903)

Filling - White Chocolate Ganache: White Chocolate (Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492) and Cream, Pink Food Colouring (Water, Food Colour (122), (1.4% Total Dyestuff), Food Acid (330), Preservatives (211, 202)

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day.