Contains Raspberry, Wheat, Dairy, Eggs and Soy
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.
Plain Flour (Wheat Flour), Brown Sugar, Unsalted Butter, White Chocolate Chips (Sugar, Cocoa Butter, Soy Lecithin - an emulsifier extract) (10.01%), Eggs, Corn Flour, Bi Carb Soda, Freeze Dred Raspberries (2.57%), Raspberry White Chocolate Ganache (Freeze Dried Raspberries, White Chocolate and Cream); White Chocolate Ingredients: Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492). Milk Solids: 14.4 %; Cream Ingredients: Pasteurised Cream (Milk), Thickeners (407, 412). Freeze Dried Raspberries - dusted (0.03%)
Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 5-7 days.
When ready to eat, simply heat the cookie in the microwave for 15-20 seconds before you eat it.
All our products are best to consumed on the day.
Raspberry White Chocolate Cookie
Raspberry White Chocolate Cookie
A chunky cookie filled with Belgian white chocolate chips and house-made raspberry and white chocolate ganache, finished with a dusting of freeze dried raspberries.
Each cookie comes individually packed, so they're perfect for enjoying at home or bringing with you on the go!
Available in-store and for delivery Australia-wide.

Candles - Happy Birthday
$5.00
Happy Birthday Gold Acrylic Cake Topper
$8.00
Candles - Let's Get LIT
$3.00Description
A chunky cookie filled with Belgian white chocolate chips and house-made raspberry and white chocolate ganache, finished with a dusting of freeze dried raspberries.
Each cookie comes individually packed, so they're perfect for enjoying at home or bringing with you on the go!
Available in-store and for delivery Australia-wide.
Allergens
Contains Raspberry, Wheat, Dairy, Eggs and Soy
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.
Ingredients
Plain Flour (Wheat Flour), Brown Sugar, Unsalted Butter, White Chocolate Chips (Sugar, Cocoa Butter, Soy Lecithin - an emulsifier extract) (10.01%), Eggs, Corn Flour, Bi Carb Soda, Freeze Dred Raspberries (2.57%), Raspberry White Chocolate Ganache (Freeze Dried Raspberries, White Chocolate and Cream); White Chocolate Ingredients: Sugar, Vegetable Fat, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492). Milk Solids: 14.4 %; Cream Ingredients: Pasteurised Cream (Milk), Thickeners (407, 412). Freeze Dried Raspberries - dusted (0.03%)
Storage
Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 5-7 days.
When ready to eat, simply heat the cookie in the microwave for 15-20 seconds before you eat it.
All our products are best to consumed on the day.


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