Dairy, Eggs, Soy, Gluten
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.
Baking Powder, Bi Carb Soda, Brown Sugar, Carrots, Cinnamon, Eggs, Gluten Free Flour (Well & Good), Dextrose Monohydrate, Modified Tapioca Starch, Potato Starch, Rice Flour, Tapioca Starch, Oil, Salt, Sultanas, Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids), Thickeners (Sodium Carboxymethyl Cellulose,, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vanilla Extract, Walnuts, Cream Cheese, Icing Sugar, Unsalted Butter, Vegetable Shortening, Soy
Keep in the fridge.
Prior to serving, please leave it out at room temperature for 20-30 minute (depending on the environment).
Please store any leftover in an airtight container, in the fridge and consume within 3-5 days.
All our products are best when consumed fresh on the day.