Contains dairy, eggs, soy, gluten

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

Caster Sugar, Plain Flour, Buttermilk, Brewed Coffee (3g instant coffee), Cocoa Powder, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Unsalted Butter, Vegetable Oil, Eggs, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Baking Soda, Baking Powder, Cherry Pie Filling (Cherries (50%), Water, Sugar, Thickener (1442), Elderberry concentrate, Acidity regulator (330), Preservative (202), Natural flavours), Dark Chocolate Shavings (Cadbury/Monalisa) (Sugar 49.5%; cocoa mass 43.0%; cocoa butter 7.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%)

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.