Contains dairy, eggs, soy, gluten.

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts, sesame and gluten.

Vegetable Oil, Cake Flour (Wheat Flour), Caster Sugar, Buttermilk, Oreo Crumbs (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4,6%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)) (0.64%),Unsalted Butter, Icing Sugar, Vegetable Solite (Vegetable Oil (contains soyabean oil), Emulsifiers (435, 471), Flavour, Antioxidant (304, 306)), Eggs, White Vinegar, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (<0.01% vol.), Organic Vanilla Bean Extractives), Organic Sugar), Dark Chocolate Sauce (Sugar, Vegetable Fat (492), Milk Solids, Cocoa Powder, Flavour, Emulsifiers (476) Flavour), Oreo Biscuits - Mini & Original (Wheat flour, Sugar, Vegetable oil, Cocoa Powder, Fructose Syrup, Cornstarch, Salt, Raising Agents (500,503), Emulsifier (Soy Lecithin), Flavour, Antioxidant (319), Minerals (Iron, Zinc), Vitamins (Riboflavin, Thamin, Folate))

- Keep refrigerated until ready to serve.
- Depending on the environment. 20-30 minutes prior to serving, allow the cake to come to room temp (20°C).
- Keep out of the sun.
- Best consumed fresh on the day.
- Leftovers can be stored in an airtight container in the fridge up to 3 days.