A beautiful assortment of delicious Easter Mini Cupcakes. Perfect for your Easter party and makes for the perfect Easter gift idea. Add a personalised touch with our gift message with ribbon.
Available between: 25th March (MON) - 31st March (SUN)
Reminder that we are closed: 29th March (FRI) and 1st April (MON).
EASTER BUNNY HOP
A handmade white chocolate easter bunny sits upon a garden of buttercream grass accompanied by an edible sugar blossom on top of our signature vanilla cupcake.
SPOTTED MUSHROOM
A rich chocolate cupcake frosted with buttercream to resemble the iconic red and white Amanita Muscaria mushroom, decorated with edible white sequins.
SPECKLED EASTER EGG
A vanilla cupcake swirled with lemon buttercream frosting, topped with a speckled egg surrounded by a mix of edible sprinkles.
RASPBERRY CHOC BOW
A vanilla cupcake mixed with white chocolate chips, dolloped with pink raspberry buttercream and decorated with pink desiccated coconut and garnished with an edible pink white chocolate bow.
SPRINKLED DAISY
A vanilla cupcake frosted with vanilla buttercream petals topped with a chocolate freckle lolly.
BISCOFF HOT CROSS BUN
(VEGAN)
A vegan vanilla cake swirled with biscoff spread, frosted with vegan biscoff buttercream and finished with the iconic hot cross bun cross with a sprinkle of biscoff biscuit crumbs.
$5.00
$3.00
$3.00
A beautiful assortment of delicious Easter Mini Cupcakes. Perfect for your Easter party and makes for the perfect Easter gift idea. Add a personalised touch with our gift message with ribbon.
Available between: 25th March (MON) - 31st March (SUN)
Reminder that we are closed: 29th March (FRI) and 1st April (MON).
EASTER BUNNY HOP
A handmade white chocolate easter bunny sits upon a garden of buttercream grass accompanied by an edible sugar blossom on top of our signature vanilla cupcake.
SPOTTED MUSHROOM
A rich chocolate cupcake frosted with buttercream to resemble the iconic red and white Amanita Muscaria mushroom, decorated with edible white sequins.
SPECKLED EASTER EGG
A vanilla cupcake swirled with lemon buttercream frosting, topped with a speckled egg surrounded by a mix of edible sprinkles.
RASPBERRY CHOC BOW
A vanilla cupcake mixed with white chocolate chips, dolloped with pink raspberry buttercream and decorated with pink desiccated coconut and garnished with an edible pink white chocolate bow.
SPRINKLED DAISY
A vanilla cupcake frosted with vanilla buttercream petals topped with a chocolate freckle lolly.
BISCOFF HOT CROSS BUN
(VEGAN)
A vegan vanilla cake swirled with biscoff spread, frosted with vegan biscoff buttercream and finished with the iconic hot cross bun cross with a sprinkle of biscoff biscuit crumbs.
