Dairy, Eggs, Soy, Gluten
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.
Dairy Flavours
Red Velvet: Topped with a velvety cream cheese frosting, this decadent lustrous red cocoa cake has become the best seller for a reason.
Devil's Food Chocolate: A rich Callebaut Belgian cocoa cake, topped with indulgent chocolate buttercream, chocolate flakes and ganache.
Vanilla Vanilla: A fragrant fluffy vanilla cake, topped with delicious vanilla buttercream and a sprinkle of meringue dust.
Vegan Flavours
Blueberry (V): A vegan vanilla cake baked with blueberries and topped with vegan vanilla blueberry frosting.
Biscoff (V): Vegan Biscoff vanilla cake, topped with a swirl of vanilla buttercream and drizzled with lashings of delicious Biscoff spread.
Chocolate (V+GF+LFM): Our vegan (egg free, dairy free) and gluten free chocolate cake, with swirls of vegan chocolate buttercream dipped in vegan chocolate ganache and finished off with some gorgeous sprinkles.
Coffee (V): A vegan vanilla cake baked and coffee, topped with vegan vanilla buttercream that’s been infused with coffee and finished with a dust of cocoa.
Please email service@cupcakecentral.com.au for our ingredients list
Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.
All our products are best to consumed on the day.
24 Easter Mini Cupcake Gift Box
24 Easter Mini Cupcake Gift Box
A beautiful assortment of delicious Easter Mini Cupcakes. Perfect for your Easter party and makes for the perfect Easter gift idea. Add a personalised touch with our gift message with ribbon.
Available between: 25th March (MON) - 31st March (SUN)
Reminder that we are closed: 29th March (FRI) and 1st April (MON).
EASTER BUNNY HOP
A handmade white chocolate easter bunny sits upon a garden of buttercream grass accompanied by an edible sugar blossom on top of our signature vanilla cupcake.
SPOTTED MUSHROOM
A rich chocolate cupcake frosted with buttercream to resemble the iconic red and white Amanita Muscaria mushroom, decorated with edible white sequins.
SPECKLED EASTER EGG
A vanilla cupcake swirled with lemon buttercream frosting, topped with a speckled egg surrounded by a mix of edible sprinkles.
RASPBERRY CHOC BOW
A vanilla cupcake mixed with white chocolate chips, dolloped with pink raspberry buttercream and decorated with pink desiccated coconut and garnished with an edible pink white chocolate bow.
SPRINKLED DAISY
A vanilla cupcake frosted with vanilla buttercream petals topped with a chocolate freckle lolly.
BISCOFF HOT CROSS BUN
(VEGAN)
A vegan vanilla cake swirled with biscoff spread, frosted with vegan biscoff buttercream and finished with the iconic hot cross bun cross with a sprinkle of biscoff biscuit crumbs.
Candles - HAPPY BIRTHDAY
$5.00Candles - Let's Get LIT
$3.00Sparklers 25 CM (8 Pack)
$3.00Description
A beautiful assortment of delicious Easter Mini Cupcakes. Perfect for your Easter party and makes for the perfect Easter gift idea. Add a personalised touch with our gift message with ribbon.
Available between: 25th March (MON) - 31st March (SUN)
Reminder that we are closed: 29th March (FRI) and 1st April (MON).
EASTER BUNNY HOP
A handmade white chocolate easter bunny sits upon a garden of buttercream grass accompanied by an edible sugar blossom on top of our signature vanilla cupcake.
SPOTTED MUSHROOM
A rich chocolate cupcake frosted with buttercream to resemble the iconic red and white Amanita Muscaria mushroom, decorated with edible white sequins.
SPECKLED EASTER EGG
A vanilla cupcake swirled with lemon buttercream frosting, topped with a speckled egg surrounded by a mix of edible sprinkles.
RASPBERRY CHOC BOW
A vanilla cupcake mixed with white chocolate chips, dolloped with pink raspberry buttercream and decorated with pink desiccated coconut and garnished with an edible pink white chocolate bow.
SPRINKLED DAISY
A vanilla cupcake frosted with vanilla buttercream petals topped with a chocolate freckle lolly.
BISCOFF HOT CROSS BUN
(VEGAN)
A vegan vanilla cake swirled with biscoff spread, frosted with vegan biscoff buttercream and finished with the iconic hot cross bun cross with a sprinkle of biscoff biscuit crumbs.
Allergens
Dairy, Eggs, Soy, Gluten
Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.
Dairy Flavours
Red Velvet: Topped with a velvety cream cheese frosting, this decadent lustrous red cocoa cake has become the best seller for a reason.
Devil's Food Chocolate: A rich Callebaut Belgian cocoa cake, topped with indulgent chocolate buttercream, chocolate flakes and ganache.
Vanilla Vanilla: A fragrant fluffy vanilla cake, topped with delicious vanilla buttercream and a sprinkle of meringue dust.
Vegan Flavours
Blueberry (V): A vegan vanilla cake baked with blueberries and topped with vegan vanilla blueberry frosting.
Biscoff (V): Vegan Biscoff vanilla cake, topped with a swirl of vanilla buttercream and drizzled with lashings of delicious Biscoff spread.
Chocolate (V+GF+LFM): Our vegan (egg free, dairy free) and gluten free chocolate cake, with swirls of vegan chocolate buttercream dipped in vegan chocolate ganache and finished off with some gorgeous sprinkles.
Coffee (V): A vegan vanilla cake baked and coffee, topped with vegan vanilla buttercream that’s been infused with coffee and finished with a dust of cocoa.
Ingredients
Please email service@cupcakecentral.com.au for our ingredients list
Storage
Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.
All our products are best to consumed on the day.
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