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Mango Cheese Cake - Mini Cupcake

Mango Cheese Cake - Mini Cupcake

Regular price $2.90
Regular price Sale price $2.90
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A vanilla cake with a biscuit crumb base that’s been cored and filled with mango cream cheese and topped with swirls of buttercream dipped in mango ganache and finished with lashings of white chocolate.

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Description

A vanilla cake with a biscuit crumb base that’s been cored and filled with mango cream cheese and topped with swirls of buttercream dipped in mango ganache and finished with lashings of white chocolate.

Allergens

 DairyEggsSoyGluten 

Cupcake Central products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and gluten. We are not an allergy-free bakery.

Ingredients

Caster Sugar, Cocoa / Cocoa Powder, Dark Chocolate, E202, Egg Powder, Emulsifier 471, 481, Icing Sugar, Raising Agent, Salt, Soy, Sugar, Thickener, Unsalted Butter, Vegetable Oil, Vegetable Shortening, Wheat Flour

Storage

Keep in an airtight container (or wrap the box in cling wrap) and store them at room temperature (about 20°C). When stored correctly, they can last up to 2-3 days.

All our products are best to consumed on the day.

Delivery
Click & Collect
HighPoint
HIGHPOINT SHOPPING CENTRE
MARIBYRNONG VIC 3032
WEST FOOTSCRAY (OFFICE)
79 SUNSHINE ROAD
WEST FOOTSCRAY, VIC, 3012
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